Our Beer
About our beer
Our beers are our pride and joy, and it shows. With a focus on drinkability and local ingredients, our beers aren’t like anyone else’s. We put so much love into crafting beers you love to enjoy.
Beer styles
Want to know more about our brews? We love talking about them! Below is a rundown of styles we frequently feature. We change what’s on tap every week, so check out our Untapped page before you visit for the current beer list.
German Pilsner
A light-bodied, highly-attenuated, gold-colored, bottom-fermented bitter German beer showing excellent head retention and an elegant, floral hop aroma. Crisp, clean, and refreshing, a German Pils showcases the finest quality German malt and hops.
Helles Lager
A clean, malty, gold-colored German lager with a smooth, grainy-sweet, malty flavor and a soft, dry finish. Subtle spicy, floral, or herbal hops and restrained bitterness help keep the balance malty but not sweet, which helps make this beer a refreshing, everyday drink.
American Light Lager
Highly carbonated, very light-bodied, lager designed to be consumed very cold. Refreshing and thirst quenching. History: Coors briefly made a light lager in the early 1940s. It became popular starting in 1973 after Miller Brewing acquired the recipe and marketed the beer heavily to sports fans.
Pale Ale
A pale, refreshing and hoppy ale, yet with sufficient supporting malt to make the beer balanced and drinkable. An average-strength, hop-forward, pale American craft beer, generally balanced to be more accessible than modern American IPAs.
New England IPA
An American IPA with intense fruit flavors and aromas, a soft body, and smooth mouthfeel, and often opaque with substantial haze. Less perceived bitterness than traditional IPAs but always massively hop forward.
Kviek IPA
This beer does not fit into an existing style description but instead is a unique experience due to the special nature of the yeast used to ferment it. Kviek is a collective term for a family of strains of brewing yeast that has been used in Norwegian farmhouse brewing for generations.
Porter
A substantial, malty dark beer with a complex and flavorful dark malt character. Less strong and assertive than American Stouts.
Amber Lager
An amber, hoppy, moderate-strength American craft beer with a caramel malty flavor. A modern American craft beer style developed as a variation from American Pale Ales. Darker, more body, and generally less bitter than Pale Ales.
Marzen
An elegant, malty German amber lager with a clean, rich, toasty and bready malt flavor, restrained bitterness, and a dry finish that encourages another drink. As the name suggests, brewed as a stronger “March beer” in March and lagered in cold caves over the summer.
Blonde Ale
Easy-drinking, approachable, malt-oriented American craft beer, often with interesting fruit, hop, or character malt notes. Well-balanced and clean, it's a refreshing pint without aggressive flavors. Typically has more flavor than American Lagers and Cream Ales.
American IPA
A decidedly hoppy and bitter, moderately strong American pale ale, showcasing modern American or New World hop varieties. Hop-forward, with a clean profile, dry finish, and malt allowing a creative range of hop character to shine through.
Double IPA
An intensely hoppy, fairly strong pale ale without the big, rich, complex maltiness and residual sweetness and body of an American barleywine. Strongly hopped, but clean, dry, and lacking harshness. Drinkability is an important characteristic.
Brown Ale
An American style from the modern craft beer era. Derived from English Brown Ales, but with more hops. A malty but hoppy beer frequently with chocolate and caramel flavors. The hop flavor and aroma complements the malt.
Stout
A fairly strong, highly roasted, bitter, hoppy dark beer. Much more roast and body than a Black IPA. Stronger and more assertive, particularly in the dark malt/grain additions and hop character, than Porter.